Am I cooking right when I add breadcrumbs to my meatloaf?

When it comes to meatloaf, you can add anything you like. Some add breadcrumbs while others add rice or oatmeal to their meat mixture. You can add any kind of breadcrumbs you like, but keep in mind the best breadcrumbs to use in cooking are the ones you make yourself, from your old bread.

All you have to do is dry it out in the oven and pulse it in your food processor and instant breadcrumbs. The canned crumbs you purchase at the supermarket are very fine and they really don’t add much to your meatloaf. The breadcrumbs are actually used to make the meat go further, as meatloaf is originally a recipe to stretch the dollar.

You can be as inventive as you’d like. Some people add ketchup on the top to make a nice glaze, but trying something new like barbeque sauce is a great idea as well. Some people like to chop up vegetables and add that to their meat mixture so their kids will eat their veggies and others add an envelope of onion soup mix.

You can even try a combination of meats such as sausage, a turkey/beef mixture or pork to add flavor and texture to your meatloaves.

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