Any good receipts for homemade Chinese congee? Cantonese style like we had in Guangzhou?

Similar questions: receipts homemade Chinese congee Cantonese style Guangzhou.

Any good receipts for homemade Chinese congee... Bring the love and magic of homemade Chinese soups into your home via your kitchen with FREE information from this website. 1. Cook your first pot of delicious and nutritious homemade chinese soup 2.

Enhance the health-giving benefits of your meals by serving some common chinese herbal soups 3. Nurse your homesickness or craving by replicating that well-loved chinese soup from home 4. Increase your repertoire of chinese soups beyond a Spartan egg drop soup 5.

Walk into a chinese grocery store and shop with more confidence and less bewildermentMany chinese restaurants serve wonderful luxurious chinese soups such as shark fin soup and Buddha jumps over the wall using expensive ingredients and elaborate cooking techniques. When they are served, they are both a feast for the eyes and for the stomach. A gastronomical experience indeed!

But magical moments with chinese soups happen in the humble home kitchen. Home-cooked, with simple ingredients, using simple cooking methods, using simple cooking utensils, served piping hot ... with love. MAGICAL!

Why homemade chinese soups? My name is Phoebe and I live on a small tropical island republic in Southeast Asia called Singapore. MeThere are many chinese living here, mostly descendants of immigrants from China.

I grew up with homemade chinese soups at our dinner table. They were common sight and for many years chinese soups were just part of the meal, nothing special. I took what I know and enjoy about chinese soups for granted.

They have been a good friend: comforting me when I am sick or cold and pampering me when I have a tummy ache. I have even lost weight drinking chinese soups. I am not an expert cook and I do not spend long hours in the kitchen nor do I want to.

The chinese soups I make have to be easy and hassle-free. My late grandma will shake her head by my minimalist cooking approach. What to do?

I have been corrupted by modernity. I know many people are interested in chinese food but are unfamiliar with chinese vegetables, chinese food items, condiments, chinese cooking tools and preparation methods such as the simmering method, the double-boiling method, and how to thicken soup. It would be a shame to let these stop people from enjoying chinese soups.

This is why I created this website. All that I know about homemade chinese soups I have attempted to record down here. I hope you will make use of the information here to prepare some nice chinese soups for your family, friends and most importantly, for yourself.

What you will find on this website 1. Chinese soups and their health benefits 2. Different cooking techniques and types of chinese soup pots 3.

A list of chinese soup recipes including the famous wonton soup, chinese congee, hot and sour soups and egg drop soups 4. Articles on some common chinese soup ingredients like lotus root, chicken, chinese herbs, tofu and etc 5. Articles on soups with specific functions such as for colds and slimmingand many more ... Sources: http://www.homemade-chinese-soups.com/ .

Chinese congee Ingredients 200 gram of lean shoulder butt pork meat, thinly sliced 100 gram minced pork meat 50 gram pig’s liver, thinly sliced 6 – 8 pork meat balls 2 pieces of 20 cents big dried scallops (or a few tiny ones), socked for 3 minutes 1 thin slice of ginger, about thumb size, cut into thick stripes 2 medium eggs 1½ cups of long grain rice 6 - 7 cups of water (about 1500 - 1800ml) 1 cups of thick chicken stock (or 2 chicken essence stock cubes) Slabs of salt (1 teaspoon, more or less. Adjustable to your taste) About ½ - ¾ teaspoon of ground white pepper (amount adjustable) Sprinkle of sesame oil Few drops of light soy sauce Seasoning (each for pork meat slices and minced meat respectively): 1 teaspoons of light soy sauce x 2 ½ teaspoon of rice wine x 2 Sprinkle of ground white pepper x 2 Pinch of sugar x 2 2 teaspoons of corn starch x 2 * x 2 refers to prepare two portions, one portion each for marinating pork meat slices and minced meat Garnish: ½ teaspoon of fried shallots Fresh lettuce, cut into stripes Optional: 1 pair of fried fritters, cut into bite size crosswise Method: 1) Marinate pork meat slices and minced pork meat (separately) with seasoning, for 15 minutes. Keep refrigerated while marinating.

Then, blanch pig’s liver slices with boiling water for 30 seconds, or till it’s half done. Drain and reserve for later. 2) To make congee: Rinse rice, place rice and water in a large pot.

Bring pot to a boil over high heat. Add chicken stock (or cube), dried scallops and ginger, bring it to another boil before lowering heat to small fire, and simmer for 20 minutes. While simmering, you have to stir it continuously till rice breaks down and liquid slightly thicken.3) Add pork meat ball and meat slices, and continue to stir.

Add some water occasionally if porridge is getting too thick before it’s formed (thicken and smoothed). Add in minced meat (make into balls or have it mixed loosely in the pot). Then, add sesame oil, salt and pepper.

Adjust amount of seasoning to your taste. Stir and simmer for another 10 minutes.4) Add in blanched pig’s liver, 1 minute of heat off. Immediately after heat off, add raw eggs and few drops of light soy sauce into the pot and stir vigorously to mix eggs with congee well.

Cover pot with lid for 1 minuted before serving. Laddle into bolw(s), garnish and serve hot with fried fritters. Sources: http://www.mywoklife.com/2009/05/cantonese-style-pork-congee-recipe.html .

Details below 1. Cook your first pot of delicious and nutritious homemade chinese soup2. Enhance the health-giving benefits of your meals by serving some common chinese herbal soups3.

Nurse your homesickness or craving by replicating that well-loved chinese soup from home4. Increase your repertoire of chinese soups beyond a Spartan egg drop soup5. Walk into a chinese grocery store and shop with more confidence and less bewildermentMany chinese restaurants serve wonderful luxurious chinese soups such as shark fin soup and Buddha jumps over the wall using expensive ingredients and elaborate cooking techniques.

When they are served, they are both a feast for the eyes and for the stomach. A gastronomical experience indeed! But magical moments with chinese soups happen in the humble home kitchen.

Home-cooked, with simple ingredients, using simple cooking methods, using simple cooking utensils, served piping hot ... with love. MAGICAL! --------------------------------------------------------------------------------Why homemade chinese soups?

My name is Phoebe and I live on a small tropical island republic in Southeast Asia called Singapore. There are many chinese living here, mostly descendants of immigrants from China. I grew up with homemade chinese soups at our dinner table.

They were common sight and for many years chinese soups were just part of the meal, nothing special. I took what I know and enjoy about chinese soups for granted. They have been a good friend: comforting me when I am sick or cold and pampering me when I have a tummy ache.

I have even lost weight drinking chinese soups. I am not an expert cook and I do not spend long hours in the kitchen nor do I want to. The chinese soups I make have to be easy and hassle-free.My late grandma will shake her head by my minimalist cooking approach.

What to do? I have been corrupted by modernity. I know many people are interested in chinese food but are unfamiliar with chinese vegetables, chinese food items, condiments, chinese cooking tools and preparation methods such as the simmering method, the double-boiling method, and how to thicken soup.

It would be a shame to let these stop people from enjoying chinese soups. This is why I created this website. All that I know about homemade chinese soups I have attempted to record down here.

I hope you will make use of the information here to prepare some nice chinese soups for your family, friends and most importantly, for yourself. --------------------------------------------------------------------------------What you will find on this website1. Chinese soups and their health benefits2.

Different cooking techniques and types of chinese soup pots3. A list of chinese soup recipes including the famous wonton soup, chinese congee, hot and sour soups and egg drop soups4. Articles on some common chinese soup ingredients like lotus root, chicken, chinese herbs, tofu and etc5.

Articles on soups with specific functions such as for colds and slimmingand many more ...--------------------------------------------------------------------------------Navigating this websiteFor the wandererThe left side navigation bar is arranged alphabetically. (if they are not, it means I am working on them...)You will find links to soups made with certain key ingredients such as beef soups, chicken soups, egg drop soups, fish soups, herbal soups, pork soups, lotus root soups and vegetarian soups. There are also links to soups for various functions such as soups for cold and soups for weight loss.

I have also included pages on 2 all-time favourites: fabulous wontons, and comforting rice congee. For the purposefulIf you are interested in recipes for homemade soups, you can browse my growing list of chinese soup recipes. I will also try to include links to good recipes I found online, especially those with wonderful colour pictures and clear instructions.

Best of all, they are tried and tested recipes. Finally,THANK YOU for visiting! Share this page: Enjoy this page?

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Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable. Homemade chinese soups, oriental recipes, homemade soups Sources: http://www.homemade-chinese-soups.com/ .

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