Any recipe made with Brussels sprouts?
Baked Brussels Sprouts with Cheese, Onion and Garlic Soak sprouts in cold salty water for a few minutes. While soaking.... Dice a few cloves of fresh garlic Grate 1 cup of fresh tasty cheese Slice and dice one large onion Drain the sprouts and arrange on a baking tray ( one with a small lip is good ) Sprinkle salt and ground pepper over the sprouts, then some cheese, then the garlic and onion, then more cheese. Sprinkle the tray with olive oil and bake at 200C for 20 mins Tip: You can always add bread crumbs to the grated cheese to make a crispier top and fresh or dried herbs as you desire.
A bit of parsley with this is really nice. Delicious...my own recipe, just between you and me!
This site has several recipes for Brussels-Sprouts check it out, and enjoy! Hope this was helpful :) allrecipes.com/Recipes/Side-Dish/Vegetab....
Brussels sprouts with chestnut bacon butter ------------------------------------------------------------ (credit the original author) Ingredients; --------------- 6 rashers streaky bacon , cut into pieces 100g vac-pack chestnuts , chopped 140g butter , at room temperature 1kg small Brussels sprouts , trimmed of outer leaves Method; ---------- 1. Fry bacon in a hot pan without any oil for 10 mins until crisp. Add chestnuts and fry until they are beginning to colour and coated in the fat.
Pour away excess fat, then tip bacon and chestnuts into a bowl to cool. Beat butter to soften with a spatula, then stir in the bacon and chestnuts. Season with black pepper, then store in fridge.
This can be made up to 3 days ahead or frozen for 1 month. Defrost in fridge overnight. 2.To serve, place sprouts in a microwaveable bowl, pour in 100ml water, cover with cling film and pierce a few times.
Microwave on gh (850W) for 16-18 mins, stirring twice during cooking, or cook in a pan of boiling water for 5 mins. Drain and tip into a warm serving dish, then dot the butter over to melt. Toss through and serve.
1 Remove any ragged or old-looking outer leaves on the brussels sprouts and discard. Parboil the brussels sprouts (or steam them) for 3 minutes or until just tender. They should be almost cooked all the way through (split one in half to test).
Strain the hot water and place the sprouts in a bowl of ice water, this will keep their color bright green. Cut the sprouts into halves. 2 Heat 2-3 Tbsp of butter in a large sauté pan on medium heat.
Add the onions and cook until translucent, about 4-5 minutes. Add 2-3 Tbsp more of butter and the brussels sprouts halves. Increase the heat to medium high and cook for several more minutes.
Salt and pepper to taste, while the brussels sprouts are cooking. Do not overcook! Overcooked brussels sprouts are bitter and are the main reason why some people don't like them.
3 Remove the pan from the heat, stir in the lemon juice and half of the toasted almonds. Add salt and pepper to taste.
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