Anyone have any great Mom-friendly, simple kid lunch recipes?

Fresh fruit on hand is a must. Polska Kielbasa sausages are quick and delicious, the kids eat them up all the time. Soup is a lifesaver.

You can make a pot of soup every 2 to 3 days, it keeps well and use it to float the kielbasa in and tell them they have to drink the soup too. Use the cereal bowls with a straw attached. Fresh bread, if you can bake it yourself with the kids helping.

I bake 3 loaves of bread at the beginning of each week and freeze what I am not using. They will always choose mom's bread over the other breads. A slice of home made bread is quick and delicious.

Pam Anderson has some great, delicious soup recipes that can be made in advance so you do not have to cook during the day. She has fool proof recipes and is my kitchen guardian angel. Perfect results every time.

Chicken Tortilla Soup 2 Tbs. Olive oil 2 medium-large onions, cut into medium dice 4 large garlic cloves, minced 4 tsps. Chili powder 2 tsps.

Dried oregano 2 28-ounce cans crushed tomatoes (try fire-roasted) 1 quart chicken broth 1 16-ounce package frozen corn 2 4-ounce cans green chilies, chopped 2 15.5-ounce cans black beans 4 cups shredded, cooked chicken 1/2 cup chopped fresh cilantro Tortilla chips, to serve Heat oil in large soup kettle over medium-high heat. Add onions; sauté until tender, about 4 minutes. Add garlic cloves, chili powder and oregano; sauté 1 minute longer.

Add tomatoes, broth, corn, chilies, beans and chicken; bring to a simmer. Reduce heat and simmer, partially covered, to blend flavors, about 20 minutes. Stir in cilantro; let stand a couple of minutes.

(After cooling, the soup can be refrigerated for up to 3 days. ) Serve warm with tortilla chips. Cheers!

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