Are Ecole Chocolat Programs accredited?

Because our students plan to work or open businesses in many different countries around the globe, we have not sought accreditation in any jurisdiction, as it is too difficult to achieve when there are literally hundreds of different governmental approval systems. Accreditation in Canada, for example, would be of no use to our graduates outside of that country. If you are looking for registration funding, a few students have been able to secure funding from their governmental agencies for a private professional culinary school, as that category of educational institutions fit within the guidelines of their programs.

You would have to research your own government regulations to see what is available. Our school has been delivering programs since 2003 and is recognized in the chocolate industry for the quality of our programs, providing many opportunities for our graduates. More.

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