Can I can homemade clam chowder?

Yes you can, just fill sterilized glass jars and reliable lids that will seal and fill with your chowder and seal. Invert your jars and listen for the lids to pop down and it is done. Just make sure all of the ingredient are cooked properly an you don't need to worry about the water bath.

Chetak is wrong, and his misinformation could make you very sick. Clam chowder should not be canned with any dairy products included; they are added before serving. Anything containing meat or seafood MUST be processed in a pressure canner.

extension.oregonstate.edu/lane/si… thecookinginn.com/canningreca….

You probably could but you might want to freeze it because clam chowder from the stores comes with preservatives to keep it fresh.

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