Can I freeze leftover cake frosted with Rich & Creamy or Whipped frosting?

A. You sure can! Before freezing, you want the frosting to be nice and firm.

So let it dry before covering, or put the cake--uncovered--in the freezer until the frosting firms up. Cover the cake with plastic wrap or foil. (To keep the wrap or foil from touching the frosting, make a “tent” by sticking a few toothpicks into the top of the cake.) Freeze the cake for up to 1 month.

To thaw it, loosen the cover and let it stand in the fridge overnight. More.

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