Can meat be certified organic?

Livestock can be certified "organic" if they have been raised on organic feedstuffs (grains and other products grown under certified organic conditions) for at least a year. Why is organic produce more expensive than the other kind? Organic produce, since it is grown without synthetic pesticides or chemicals, is more labor-intensive.

Organic crop yields are often not as high as those grown under non-organic conditions, and fewer farmers (only about 4%) use organic methods and sustainable agriculture practices; therefore the price of organically grown produce reflects the greater demands placed on the grower. Is organically grown produce healthier than other produce? Certified organic produce is not essentially healthier than produce that has been grown under non-organic conditions -- the nutritional content of a particular vegetable doesn't change.

But the lack of synthetic pesticidal residues on organically grown produce definitely makes for a safer product. More.

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