Can someone recommend a recipe that incorporates carrots, parsnips and turnips?

A really lovely side dish is quite simple: root vegetable mash. Carrots, parsnips & turnips work great together since they help balance out each other (carrots are very sweet, turnips are quite bitter and parsnips have a strooong flavour). You boil the vegetables until they're mashable, and then roughly mash them by hand (if you puree them it could be too soft).

Add salted butter, garlic, any herbs you like, sour cream... anything you'd add to mashed potatoes! Dill, basil, oregano, thyme... they all work, depending on your tastes. This is great as a side to things like roast beef or pork - even though I'm vegetarian, I can promise you ;) If you're of the Southern American school of cooking (for instance, you like your sweet potatoes with lots of brown sugar & cinnamon), you can do a sweet mash too.

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