Yes, it is. It might not last as well now as it would have if it had been refrigerated the whole time, but we are talking in weeks here, not days. If we are talking about a Philadelphia-style cream cheese, I have taken that while on a road trip and eaten it after it had been unrefrigerated for a few days; it was fine.
When cream cheese spoils, it gets moldy. Until then, it's safe to eat, and won't do you any particular harm even if you did eat a bit of the mold, though it will taste moldy and you won't want to eat it anyway.
No, I wouldn't risk eating it. There's a reason it's in the refrigerated section and not sold while at room temperature.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.