Can you save egg whites that won't peak?

No, you may have oil or fat in the mix or the whites might be too old to whisk, either way you can not do anything to make them peak.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.