Do apples rot faster at a cold temperature or warm temperature?

The temperature can make a fruit rot faster and slower, this depends on what climate the fruit is, but actually most of the fruits rot faster on hot places this is because in a hot place there is more bacteria than in the cold places putting a fruit in a hot place will warm the fruit causing the bacteria to come faster to it this also occurs because the fruit will suffocate causing it to rot A fruit will also rot faster if is a soft and sweet fruit like the banana or the apple.

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