Do factory farming practices contribute to the rate of injury and illness in dairy cattle herds?

The use of BGH to increase milk production results in increased udder size and increased frequency of infection. The large numbers of cattle that are crammed into small spaces where the soil is hard and compact increases the incidence of injury and lameness as well. Some dairies have up to one thousand cows, which means the factory dairy farmer may often fail to recognize that veterinary care is needed until the illness or injury has progressed beyond successful treatment ... and the cows are sent to slaughter.

What impact does factory farming have on the life expectancy of dairy cattle? Fully 25% of dairy cattle are slaughtered before they are 3 years old. Only 25% of dairy cattle live more than 7 years, although the natural life span for cattle is 20-25 years.

(The oldest cow on record lived to be 49 years old!) Injury, illness, milk production lower than optimum, poor conception rates, and other factory-farming-induced health problems are common reasons dairy cattle are sold for ... more.

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