Do you have a recipe for chinese chow mein?

Beef Chow Mein (China) 1 (1 1/2 pound) beef rump steak 3 1/2 tablespoons soy sauce 3 1/2 tablespoons dry sherry 1 tablespoon satay sauce 3 stalks celery 2 medium yellow onions 4 ounces fresh mushrooms 1 red or green bell pepper 4 ounces bean sprouts 12 ounces Chinese egg noodles 4 tablespoons vegetable oil 3/4 cup water 1 tablespoon cornstarch 2 1/2 tablespoons oyster sauce 2 teaspoons instant chicken bouillon Remove and discard fat from meat. Cut meat across the grain into thin slices. Combine 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the sherry and the satay sauce in glass bowl.

Mix in meat. Cover and let stand 1 hour. Cut celery into 1/2-inch diagonal slices.

Peel onions, cut into wedges and separate layers. Clean and slice mushrooms. Remove seeds from pepper and cut pepper into thin strips.

Rinse sprouts and drain. Cook noodles until tender according to package directions. Drain well.

Heat 1 tablespoon of the oil in wok over medium-high heat. Add noodles and 1 ... more.

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