Do you prefer breaded fried shrimp or batter fried shrimp?

Batter fried for me! I particularly like tempura batter because it's so light and crunchy.

When the oil has reached the preset temperature slowly lower in the shrimp 1 at a time until the basket is nearly full. Do not overcrowd the shrimp. 2Fry the shrimp.

Cook the shrimp for 1 to 2 minutes for medium size and about 3 minutes for large shrimp. Remove the shrimp when they are golden brown and slightly curled. Let them drain on a paper towel for 1 minute then serve.

1Bake the shrimp. Preheat the oven to 450 degree F (230 degree C). Place the raw breaded shrimp on their side on a parchment paper lined baking sheet, in a single layer.

Spray them lightly with an aerosol oil-based spray to help them brown. Bake them for about 10 to 15 minutes depending on their size, or until when cut open they are opaque in color. 2Serve the shrimp as they are or with a tartar or sweet and sour sauce.

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