Do you think that there's really nothing to serving wine - simply get the wine out of the bottle and into a glass.?

There are tons of ways and techniques to serve the wine. It actually begins with storing wine properly in a cool dry place. Bottle wines should be stored on their side to keep the cork moist and keep the bottle air tight.

You also have to remember that serving wine properly depends on the temperature of the wine. Basically, red wine should be served in room temperature while white wine should be served cooled. Wine cellars are also great for storing wines in proper temperature.

If wine cellar is not available, refrigerator can be used. Another technique in serving the wine is opening the wine bottle properly with wine opener. There are many types of wine opener available today and choose one that you are comfortable using.

You can also choose wine opener that has a long and thin screw to avoid the cork from getting stuck in the wine opener. Make sure you don’t push the rest of the wine opener screw to avoid cork particles to fall in the wine. ewineopener.com/ howtoservewine.info.

There's a lot more to serving wine besides pouring it into a glass. First you should let the wine aerate. Aeration of wine is exposing it to the air, which softens the tannins and improves the aroma and taste.

Red wines and ports need aeration the most. To aerate, pour the wine into a large glass about 15 minutes before serving. Learn more about wine at this web site: california-wine-made-easy.com.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.