Does anyone have a good recipe for homemade pizza dough?

If you have a bread machine, set setting to #10If you don't have a bread machine you will have to knead by hand.1 Cup Warm tap water1 Tsp. Salt1 Tbs. Sugar1 1/2 Tbs.

Butter2 3/4 Cups All Purpose Flour1 Tsp. Yeastknead together for 30 minutes, then let rise for 1 hourI make Pizza once a week and it is great, try it.

1 lb/500 gm strong, white bread flour1 tsp salt1 tsp sugar1/2 pint/300ml hand-warm water4 tbs olive oil1 tsp quick action dried-yeastIf you have a bread maker follow recipe and set to dough cycleIf not, mix ingredients, knead by hand for about 10 mins and leave in a warm place, covered with a damp, clean tea towel, to double in size, about 1 hourFrom now, machine or hand is the sameKnock back the dough, simply, that is, re-kneaddivide into four pieces and form into large, round rollssquash each down to about 6 - 8 inches diameter, it is easy to see that at this stage you can make them to the size you want by the initial division, may be making 8 smaller, or 1 giant, whatever you fancy. Cover with the tea towel and leave for about half an hour, gently press the dough with a floured finger, if it springs back it has proved enough. Bake in a pr-heated oven, start at 250 then turn heat down to 200 just after putting in, also you will get a better result with a water bath in the oven to create steamBake, about 20 mins, have the odd look, you don't want these to be crusty and brown like bread because they will be over cooked when you make your pizzas.

Cool and bung into the freezer until needed. If you are going to make your pizza/s now still cook before topping and then put back into the oven to cook the topping.

IN answer to this question, check out one of my hubs, Fast & E-Z Homemade Pizza Dough. It's delicious, inexpensive and extremely easy to make. Hope this helps!Janet.

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