Does anyone have a really good recipe for "Moroccan Chicken"?

We picked up a meal of "Moroccan Chicken" at an upscale grocery store this evening. But, since we really rpefer to cook ourselves, we thought we would ask the community if they had a really good recipe. Asked by taylorjh 60 months ago Similar questions: recipe Moroccan Chicken Food & Drink > Cooking.

Moroccan ChickenNGREDIENTS * 1 pound skinless, boneless chicken breast meat - cubed * 2 teaspoons salt * 1 onion, chopped * 2 cloves garlic, chopped * 2 carrots, sliced * 2 stalks celery, sliced * 1 tablespoon minced fresh ginger root * 1/2 teaspoon paprika * 3/4 teaspoon ground cumin * 1/2 teaspoon dried oregano * 1/4 teaspoon ground cayenne pepper * 1/4 teaspoon ground turmeric * 1 1/2 cups chicken broth * 1 cup crushed tomatoes * 1 cup canned chickpeas, drained * 1 zucchini, sliced * 1 tablespoon lemon juiceDIRECTIONS 1. Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.

2. Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes.

Return chicken to pan, reduce heat to low and simmer for about 10 minutes. 3. Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender.

Stir in lemon juice and serve. Sources: http://allrecipes.com/recipe/moroccan-chicken/detail.aspx .

Moroccan Chicken Recipes 1 pound skinless, boneless chicken breast meat - cubed 2 teaspoons salt 1 onion, chopped 2 cloves garlic, chopped 2 carrots, sliced 2 stalks celery, sliced 1 tablespoon minced fresh ginger root 1/2 teaspoon paprika 3/4 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground turmeric 1 1/2 cups chicken broth 1 cup crushed tomatoes 1 cup canned chickpeas, drained 1 zucchini, sliced 1 tablespoon lemon juice Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside. Saute onion, garlic, carrots and celery in same pan.

When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes. Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender.

Stir in lemon juice and serve. Recipe #2 4 chicken breasts, split and boned 1/2 tsp. Salt 1/8 tsp.

Pepper 1 tsp. Nutmeg 1 1/2 c. Orange juice 1/2 c.

Honey 1/4 c. Raisins Couscous (Moroccan pasta) 2 tbsp. Cornstarch 2 tbsp.

Water 1/4 c. Toasted sliced almonds Lightly flatten chicken breast halves. Sprinkle both sides with nutmeg, salt and pepper.

Combine orange juice, honey, and raisins in a large skillet. Add chicken. Cover and simmer 15-20 minutes until the chicken is tender.

Remove the chicken. Dissolve cornstarch in water. Stir into the orange juice mixture.

Cook until thickened. Return the chicken to the skillet. Stir in almonds and heat.

Serve chicken and sauce with couscous prepared (like rice) according to directions on the package. Serves 4.

" "Does anyone have a good recipe for a chicken stew?" "Good white chicken chili recipe. " "Moroccan crepes - Need recipe and technique. " "Anyone have a good chicken drumstick recipe?" "Should the skin be removed from chicken before or after cooking?

" "What's the best chicken salad recipe? " "Looking for a recipe for a thin crepe like Moroccan flat bread (see details)." "Who has the best recipe for slow cooking a pot roast?

Moroccan crepes - Need recipe and technique.

Looking for a recipe for a thin crepe like Moroccan flat bread (see details).

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.