Does anyone have any good recipes for chinese lamb fried rice?

CHINESE LAMB 1 lb. Lamb stew meat, cooked 1 green pepper 1 onion 5 c. Hot cooked rice 1 can Chinese vegetables 1 can water chestnuts, sliced 2 bouillon cubes Cornstarch 1 tbsp.

Sesame seeds Cook your rice. Stew the meat and save the meat broth and the water from the pans. You'll need 3 cups.

Cut green pepper and onion into strips. Saute together with drained stew meat and sesame seed and a little oil (salt, pepper, ginger and garlic to taste). Put bouillon, 3 tablespoons cornstarch and broth water in a pan.

Heat and stir. When thick and clear add vegetables. To serve, layer rice on the bottom then meat then vegetables.

OR CHINESE BARBECUED LAMB RIBS 6 tbsp. Soy sauce 1/4 c. Hoison sauce 1/4 c.

Dry sherry 1/4 c. Honey 1/4 c. Ketchup 1 1/2 tsp.

Minced garlic 1 tsp. Minced peeled fresh ginger 3/4 tsp. Salt 4 lb.

Lamb back ribs 1. Whisk first 8 ingredients together in a medium bowl to blend. 2.

Place ribs in a large baking pan. Pour marinade over, turning to coat ribs. Refrigerate at ... more.

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