We prefer to use Asian seasonings with our spareribs in the slow cooker, but I found this one for you. From the kitchen of C.T., Flatwoods, Kentucky 1 pkg. Country-style spare ribs 1 tbsp.
Minced garlic Oil for frying Salt and pepper to taste 1 can shredded sauerkraut Step 1 Brown ribs and garlic in a medium frying pan. Step 2 Move to a slow cooker. Add salt, pepper and sauerkraut.
Step 3 Cook on Low for 3 to 4 hours, or until ribs are done and tender. If the sauerkraut doesn't have much liquid, you can add a little water. The link to the recipe is below.
I've got one other approach. My own recipe/suggestion, mind you. Braise the ribs, shake a layer of spice (I go hotter than most, but you can experiment with black pepper blends) across the ribs and put them in the slow cooker for 4 hours on low.
Pull the ribs out and let them cool until you can debone them. Finely chop the meat. Drain the sauerkraut and warm in up a microwave.
Spread a layer of mustard (again, your choice) on a ... more.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.