Does anyone know why meatballs take FOREVER to cook? I feel like I should've nuked them before throwing them in the frying pan?

Haha, don't nuke 'em you'll make yourself sick. Funny though ;-) Here, this recipe should help! cooks.com/rec/view/0,191,156170-233206,0... ITALIAN MEATBALLS 1 lb.

Ground beef 1 egg 1 c. Bread crumbs (Italian seasoned) 1/2 c. Milk 2 tsp.

Grated Parmesan cheese (optional) 1/2 tsp. Oregano 1 tsp. Parsley flakes 1 tsp.

Onion flakes, powder or salt 1/2 tsp. Garlic powder Combine ingredients. Shape into 1 1/2 inch meatballs.

Place in covered skillet (fry pan) in oven 15 minutes (325-350 degrees). Do not overcook. Turn meatballs over.

Cook for another 15 minutes. Drain liquid. Place meatballs in desired spaghetti sauce.

Heat until sauce is hot and serve.

Betty Crocker Series - By Wiley Publishing The All New Joy of Cooking - By Irma S. Rombauer, Marion Becker and Ethan Becker Classic Vegetarian Cooking - By Linda Fraser.

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