No inspections are required of fresh, raw produce. Processed items have to follow food safety procedures established by the county or state. Food service should follow the same procedures for washing as they use with all fresh produce.
It is required for the grower to follow safe growing and harvesting practices. More.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.