Food servers and taxi drivers in Japan REFUSE TIPS from their customers. Why is that?

Because most japanese make higher salaries than western people, and even waitresses in japan make more money than their foreign counterparts. It's a very wealthy country.

Never heard that. In fact, I just let the taxi driver last night keep the change.In general, receiving tips is discouraged in Japan and as people know, people conform in Japan. If any manager discovers someone on the staff accepting a tip, I could imagine the employee will be reprimanded.

So to save them the embarrassment, it's best not to tip. Taxi drivers may be an exception because they are basically self-employed. The money they can receive is the money they get.

1 They aren't acting, they ARE insulted. The Japanese people pride themselves on doing the best job they can as a matter of "face", and to offer them money , to them, is implying that they only do a good job in the hopes of getting extra pay. Also,to offer 'bare money' , like just leaving it on the table, rather than wrapping it in a napkin or piece of cloth is VERY rude to them.

I have found it to be helpful to do a little research on the habits and practices of the country I am visiting, to avoid adding to the legend of the "ugly American".

Maybe Japanese workers take pride in their work and don’t think they should accept money for doing the job they are fairly paid to do in the first place, and run the risk of upsetting the customer by demanding a tip. I understand that in Europe, serving is an honorable profession and they don't demand tips either. I am really sick and tired of being forced of being part of the compensation system for cheap employers.

Restaurant owners should pay workers a living wage and beyond that, what they are worth. Why should underpaid workers have to rely on uncertain tips as the major component of their compensation, and then blame the customer for the boss's greediness? And recently, there's been a lot of pushing to increase the percentage for tips, which is again more crap -- why is the consumer responsible for giving the waitstaff a raise?

Add the fair wage to the price of the product delivered. If the waiter is a screw up, fire them.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.

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