A pork roast should be cooked to an internal temperature of of at least 160 degrees. Or, 20-30 minutes per pound in a 350 degree oven. Here is an excellent chart.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.