Found some creme fraiche at Jungle Jim's yesterday. What should I use it for?

Here are some uses for Creme Fraiche taken from Mahalo's page on How to Make Creme Fraiche "# Place a dollop on fresh blueberries and drizzle on a little honey. # Serve with smoked salmon and capers. # Mix with equal parts of whipped cream as a topping for pumpkin pie.

# Change the taste and texture of the creme fraiche by adding dill, capers and cornichons. # Turn the creme fraiche into a sweet variety by adding chocolate and cocoa powder. # Horseradish and white wine vinegar will give your sour cream or Creme Fraiche a pungent kick.

# Use fresh dill and black pepper to create a truly savory Creme Fraiche. " http://www.mahalo.com/how-to-make-creme-fraiche.

Crème fraîche is particularly useful in finishing hot sauces in French cooking because it does not curdle when heated. Clabber is a similar food made from raw milk in the southern United States. Crema Mexicana is a cultured sour cream, often sold in supermarket dairy aisles in regions where crème fraîche is unavailable.

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