Had a wonderful new dish at Red Lobster. It was garlic pasta with crab and shrimp, would you?

Lol... I highly doubt you had anything good at Red Lobster, I cook in a gourmet kitchen, and if we ever put out anything that tasted like Red Lobster the chef would probably have a heart attack.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.