Has WujiChlorella been pasteurized or freeze-dried?

No. If it had it would no longer contain any enzymes, one of the most powerful and important aspects of WujiChlorella. Any food that has been cooked, processed, pasteurized or freeze-dried has lost its enzymes, which are of vital importance to good health regardless of our age.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.