HELP! I need a good recipe for Corned Beef and cabbage for tomorrow. I am using a slow cooker?

HELP! I need a good recipe for Corned Beef and cabbage for tomorrow. I am using a slow cooker.

Please don't just cut and paste from somewhere online, please give me one you use and you think is awesome.! Asked by Mr.Chairman_is_Gone 45 months ago Similar questions: HELP recipe Corned Beef cabbage tomorrow slow cooker Food & Drink > Cooking.

Similar questions: HELP recipe Corned Beef cabbage tomorrow slow cooker.

This is so easy and good you can have it tomorrow and again on St. Patty's Day! Corned Beef and Cabbage with Horseradish Mustard Sauce 3 pounds corned beef brisket 1 medium onion sliced 1 1/2 cups baby carrots 1/2 teaspoon celery seed 1/2 teaspoon mustard seed 1 clove garlic minced 1 bay leaf water 1 head cabbage -- sliced in wedges 1/3 cup sour cream 1/3 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons prepared horseradish Combine meat with remaining ingredients except cabbage in crockpot. Cover; cook on low for 7-9 hours.

Stir in cabbage and cook for one more hour. Combine sour cream, mayonnaise, mustard and horseradish; mix well. Reserve 1/2 cup of juices in slow cooker.

Drain vegetables; transfer to serving platter. Thinly slice corned beef; arrange on platter and drizzle reserved juices over all. Serve with horseradish mustard sauce.

Sources: My recipe file *Carla*'s Recommendations Plastic St. Patrick's Day Derby Hats - Dozen St.Patrick's Rubber Duck Average Customer Rating: 5.0 out of 5 (based on 1 reviews) Instant Irish Accent Mouth Spray Amazon List Price: $5.00 LOL, a mouth spray that gives you an Irish Accent. Oh! Danny Boy Oh Boy!.

Here is one I got from Cooks. Com CROCK POT CORNED BEEF AND CABBAGE Printed from COOKS. COM Place in crock pot in order: 3 carrots, cut in 3 inch pieces 3-4 lb.

Corned beef brisket 2-3 med. Onions, quartered 1-2 c. Water 1/2 sm.

Cabbage, cut in wedges Add cabbage to liquid, pushing down to moisten, after 6 hours on low or 3 hours on high. Cover and cook 10-12 hours on low, 5-6 hours on high. To prepare more cabbage, cook separately in skillet.

Remove 1 cup of broth from crock pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.

Sounds pretty easy :) Good luck! Sources: cooks. Com LglSec's Recommendations Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) Amazon List Price: $19.95 Used from: $7.98 Average Customer Rating: 4.0 out of 5 (based on 64 reviews) Rival Crock Pot: 3 Books in 1: Slow Cooker Favorites/Winning Slow Cooker Recipes/Slow Cooker Recipes for All Occasions (Digest 3 in 1) Amazon List Price: $12.98 Used from: $8.21 Average Customer Rating: 5.0 out of 5 (based on 2 reviews) these may help you also .

Recipe used many times- Brisket with onions and carrots- our favorite Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 4 hours Yield: 10 to 12 servings 6 to 7 pounds beef brisket 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 1 tablespoon minced garlic (4 cloves) 2 teaspoons dried oregano leaves 1 pound carrots, peeled and cut into 2-inch chunks 8 stalks celery, cut into 2-inch chunks 6 yellow onions, peeled and sliced 6 fresh or dried bay leaves 1 (46-ounce) can tomato juice Preheat the oven to 350 degrees F. Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano.

Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil.(The tomato juice will react unpleasantly with the aluminum foil if they touch.) Bake for 3 1/2 hours, or until the meat is tender.

Remove the meat from the pan and keep it warm. Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.To serve, slice the meat across the grain. Serve with the vegetables.

Sources: Barefoot Contessa, my kitchen .

1 Well, for starters, St Patrick's Day isn't until NEXT week! .

Well, for starters, St Patrick's Day isn't until NEXT week!

I know, but I have to go to a St. Patty's Party tomorrow. I wasn't the idiot who scheduled the party a week early.

I just throw everything in, but I want something typically American. " "what type beef roast to buy for slow cooker and most tender?" "I am looking for a carry case for a 7qt slow cooker. Any help?

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Keep in mind - I HATE beans and I love it HOT!" "What's the best slow cooker recipe book for people who have the basic ingredients?

I just throw everything in, but I want something typically American.

I am looking for a carry case for a 7qt slow cooker. Any help? Thanks.

It is fall and I need a good chili recipe for my slow cooker. Keep in mind - I HATE beans and I love it HOT!

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.