Home Based Bakery Business - How can I do this in Florida?

I've read up on this quite a bit, and all I keep reading is that I need a "commercial kitchen". What actually makes up a commercial kitchen? There is a small sandwich shop where I live that has been there for years, and they have no kitchen.

They have a couple of small refrigerators, and that it, maybe some toasters. They make sandwiches. So, technically they are a restaurant, which I would assume also requires a "commercial kitchen".

So, I'm really confused on this. All I want to do is provide some baked goods to local business, and they can then sell directly to consumers. Any help/explanation/guidance would be greatly appreciated!

Thanks! Asked by bpatrick100 22 months ago Similar Questions: Home Based Bakery Business Florida Recent Questions About: Home Based Bakery Business Florida Food & Drink > Food.

Similar Questions: Home Based Bakery Business Florida Recent Questions About: Home Based Bakery Business Florida.

Check... Check with your city's zoning office. Your area may not be zoned for commercial businesses (most residential areas are not). If you're supplying food, you need to follow all the city and state food business regulations, which can be quite complicated.

At the very least you need a food preparation license, which may require that your place be inspected and your workers have food handling training and certificates. Food preparation places have to meet lots of health and hygiene requirements to ensure safe food preparation and storage. You should be able to get the info you need at city hall.

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