How are both the emergent properties of water and chemistry of water impacted by global warming due to CO2 additions to the atmosphere?

Didn't Tony consider that the ability of sharks to smell is a function of pH, rather than of carbon dioxide concentration. Anyone who knows anything about buffers would know that pH is a function of the ratio between dissolved carbon dioxide and bicarbonate ions. CO2(aq) + H2O(l) HCO3-(aq) + H+(aq).

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.