How can I make mashed sweet potatoes?

Serves 5 : 5 sweet potatoes butter maple salt pepper 1/2 cup milk 1. Cook the sweet potatoes. You can either boil them or bake them.To boil : place potatoes in water, boil until a fork can easily be inserted (20-30 min) To Bake : This is a good option if your cooking for a lot if people and don't have a large pot.

Just stab each potato about 3 times with a fork and bake in the over at 400 until potatoes are tender 2. Remove meat from skin. Just cut the potatoes in half and scoop out the middle into a large bowl 3.

Add milk and beat potatoes, you can use a hand mixer or potato masher 4. Add maple syrup, butter, salt and pepper to taste ( I recommend 2 T syrup, 3 T butter and a pinch each of salt and pepper.5. Serve You can also add other things for diffrent flavor : Cinnamon All spice nutmeg orange zest/juice Cranberry sauce After you mash your sweet potatoes, you can spread your mixture in a greased baking dish and sprinkle to top with marshmallows.

Place in oven at 350 until marshmallows brown.

I think this is the best recipe! Happy Easter. foodnetwork.com/recipes/rachael-ray/mash....

This is an easy and delicious recipe that I found on pauladeen. Com that I actually found last easter to bring for my family gathering I tripled the recipe and every bit of it was scraped from the bowl. I hope you enjoy it as much as my family did!

Ingredients: 10 cups sweet potatoes, peeled and chopped 1/4 to 1/2 cup butter 3 tablespoons honey 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt Directions Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well.

Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.

Cook’s Note: For more sweetness, add more honey. Servings: 4-6 Prep Time: 10 min Cook Time: 10 min Difficulty: Easy.

Keep it simple, sweet potatos are pretty sweet by themselves and they are very healthy for you...that is if you don't add all the sugar and butter and stuff. Cook sweet potato like you would regular potatoes wrapped in foil in the over for about 40 minutes or so it's faster in the microwave but it doesn't allow enough time for the natural sugars to caramelize. Scrape the potato into a bowl and add a little molasses if you need some more sweetening maybe a little salt if you really want it.

But there is no need for extra sugar and butter they are very rich tasting already, really one of the easiest things to make for a no prep fall meal.

The thing about sweet potatoes is that they are much better baked than boiled. When you bake them the natural sugars in the potatoes become sweeter and it is much more flavorful. You want to rub some olive oil on them or even crisco if preferred and place on a baking pan.

Bake them until the skin seperates from the potato at 375 or 400 depending on your oven for about an hour or until you see that the skin has puckered. They will smell like they have caramalized. Let them cool some, pull the skin off, and beat or mash.

Add butter, brown sugar, and cinamon to suite your taste. You can also add a little milk if you want them smoother. Good Luck!

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