The risks of exposure to chemicals can be controlled in two main ways: by preventing release at the source, or by protecting the employee. The first is usually the best. The risks of contact may be reduced by careful design of mixing and handling operations and by the use of mechanical aids and barriers to avoid spills and splashes.
Ingestion can be avoided by following good hygiene principles. Never eat, drink, smoke or take food or drink into areas where chemicals are used, handled or stored. Always wash hands thoroughly after handling chemicals and before eating or drinking.
Never store chemicals in food containers, and never keep food in containers, which have been used to hold chemicals. Never store food in containers, cupboards or fridge's that are meant for chemical storage. Making sure that chemicals cannot get into the air of the workplace can prevent inhalation.
Lids should always be fitted to chemical storage containers, and local exhaust ventilation can be used to remove ... more.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.