How can I select oysters?

The best seasons for eating oysters are fall, winter, and early spring. When oysters spawn, which they do from May through August (although oysters in the Gulf of Mexico spawn year-round due to its warmer waters), they lose their lean, firm texture and dusky shellfish flavor and become fatty, watery, and soft. Therefore, if you must eat raw oysters in the summer, choose those imported from colder waters.

Oysters are sold live, both in their shells and shucked, then cooked or smoked and packed in jars and cans. When purchasing live oysters, keep in mind that the smaller an oyster is for its species, the younger and more tender it will be. Also, reject oysters whose shells are broken, do not snap shut when tapped, or are not already tightly closed.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.