How can I select papayas?

If you want to eat papayas within a day of purchase, choose those that have reddish orange skin and are slightly soft to the touch. Papayas that have patches of yellow color will take a few more days to ripen. Avoid papayas that are totally green or overly hard, as their flesh will not develop its characteristic sweet juicy flavor.

Papayas that are partially yellow should be left at room temperature, where they will ripen in a few days. If you want to speed this process, place them in a paper bag with a banana. Ripe papayas should be stored in the refrigerator and consumed within one to two days to enjoy their maximum flavor.

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