How can I stop eggs from cracking when making hard-boiled eggs?

The best way to boil to eggs is to place them in a pot of COLD water, place on the stove on high and once they actually begin to boil, turn them off and put a lid on the pot. Time them for twelve minutes and then drain the hot water and put them in cold water until they are cool enough to handle. If you are not using them right away, they can be refrigerated.

Perfect boiled eggs everytime. It took me years of bad boiled eggs to learn how to cook them properly. Answer originally posted in response to How can I stop eggs from cracking when making hard-boiled eggs?

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