Store raspberries in the refrigerator. The best storage to prevent crushing and spoilage is to remove them from the original container and store them in a single layer in a shallow glass dish, covered with a damp paper towel. They will keep for one to two days.
Raspberries freeze well. After washing the berries using a low-pressure sink spray, pat them dry with a paper towel. Spread them on a pan in a single layer and freeze until firm.
Then transfer them to a freezer bag or airtight container. They will keep for nine months to one year. Adding a touch of lemon juice to the berries will help maintain their color while frozen.
Raspberry purée can also be frozen.
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