How can my child reduce his food allergy risk at school?

The risk of accidental exposure to foods that cause allergy can be reduced in the school setting if schools work with students, parents, and physicians to minimize risks and provide a safe educational environment for food-allergic students. Students' responsibilities:Should not trade food with others. Should not eat anything with unknown ingredients or known to contain any allergen.

Should be proactive in the care and management of their food allergies and reactions based on their developmental level. Should notify an adult immediately if they eat something they believe may contain the food to which they are allergic.

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