How do I prepare butternut squash?

For a simple side dish, you can cut the squash in half, remove the seeds and stringy bits from the cavity of the squash and bake the squash with some butter, a couple of tablespoons of brown sugar, and a little cinnamon (much like one does with acorn squash): gardenersnet.com/recipes/bakedsquash.htm Another popular way to use butternut squash is in soups: abcnews.go.com/GMA/Recipes/story?id=6316479 allrecipes.com/Recipe/Butternut-Squash-S... It also works well with pasta: marthastewart.com/recipe/macaroni-and-ch... foodnetwork.com/recipes/giada-de-laurent... When a recipe calls for mashed squash, cut the squash in half and place it cut side down in a dish. Pour water in the dish until it is about 1 inch deep, then bake the squash until tender (at least 30 minutes). This way, it won't dry out.

When it has cooled a little, you can spoon the soft squash directly out of the rind and mash it. Some of these recipes call for fresh cubed butternut squash,. When preparing the squash, many sites will tell you to peel it with a vegetable peeler.

I find it easier to peel the rind of the squash with a sharp knife. Your mileage may vary, depending on the quality and sharpness of your vegetable peeler.

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