There is a great variety when purchasing sesame seeds. They come dry, cleaned with hulls, white and without hulls, toasted, and made into butter (tahini) or flour. Unhulled sesame seed is more advantageous to purchase because the hulls act as a protective coating to prevent rancidity and keep the oil more stable.
Most of the sesame seeds sold in the United States are hulled. These seeds can be stored in an airtight container in a cool, dry, dark place for 1 year or in the refrigerator or freezer.
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