How Do You Cook Fragrant Rosemary Roasted Chicken?

Fragrant Rosemary Roasted Chicken could not be easier to prepare at home. Roast some extra and store it in the freezer for a luscious, home cooked meal in a flash. It is great left over cold, sliced for sandwiches, boned for chicken salad, (I will post the recipe) or served with fresh fruit.

Today my local market had fresh, all natural chicken breasts on sale for 97 cents a pound. Twenty pounds came home with me and by tomorrow it will have been transformed into Perfect Poached Chicken, Garlic Baked Chicken (I will post the recipes) and Rosemary Roasted Chicken. (just like in the expensive restaurants, but cheaper) Enjoy Angel For each two pieces of chicken, place into a plastic zip bag 1/2 teaspoon dried or on teaspoon fresh rosemary, 1 pinch of salt, 2 grinds of fresh pepper one tablespoon extra virgin olive oil Rub the rosemary between the palms of your hands before adding to the oil to release the aroma and flavor of the herb.

Remove chicken from packages and rinse briefly under ... more.

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