How do you cook stuffing?

First chop onion and cut up celery brown in pan with butter. Then add a can of chicken broth. Boil that.

I use seasoned croutons so add the broth mix to croutons and mix. You want the dressing to be moist. If you have too many croutons and it seems dry add boiling water or more chicken broth.

Bake in a 350 oven for about 1/2 hour. For a crispy top a little longer. That is it.

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