Here is the key in cutting perfect brownies without having the frayed edges. Since I have started doing this, I have impressed my friends by making nothing but perfectly cut brownies everytime! Bake brownies for amount of time instructed on box.
Or if they are homemade, bake according to the recipe that you are using. After timer goes off, use a toothpick and stick in the center of the brownies. Check for an ALMOST clean toothpick.
You don't want the toothpick to be completely clean because when you remove the brownies from the oven, they continue to bake for several minutes after, and if the toothpick is completely clean, the brownies will become overbaked when it is time to cut them. Allow to cool. After cooling, you are ready to cut them.
KEY: Use a PLASTIC knife and gently cut with an up & down, sawing motion. This will cut them smoothly without tearing, giving them a fabulous appearance! More.
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