If you've got some coffee left over from breakfast, save it to make sweet, refreshing frappes later on. Yours just might be as good as that ubiquitous Seattle-based coffee chain's. Serves one.
Prepare 2/3 c. Strong coffee. While the coffee is still warm, add 1 tsp.
Sugar and stir until sugar is dissolved. Add 1/3 c. Milk and stir.
Place 1/2 c. Ice in blender and add sweetened coffee. Turn the blender on and off quickly a few times to break up the ice.
More.
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