How Do You Make A Granita Margarita With Agave Nectar?

The actual origin of the margarita is uncertain. There are several stories that put the first margarita between the years of 1934 and 1948. The agave plant is mainly seen in Central America, but has roots in Central America and the United States.

Agave nectar is mainly produced in Mexico. It is sweeter than honey but less viscous. Dr.OZ (Oprah's Doctor) recommends Agave nectar as an excellent sugar substitute.

First we must make the citrus granita mix. Mix the lemon juice, lime juice, agave syrup, water and a few grains of salt. Taste your creation to be sure your happy with it.

Add whatever ingredients you feel you are missing to make your margarita your unique creation. Take your concoction and pour it into a shallow bowl. Put the bowl in to the freezer.

Check your freezer after an hour has past. There should be ice crystals forming in your mix. Take the bowl out of the freezer.

Using a fork, scrape the bowl thoroughly. Put the bowl back in the freezer. Repeat steps 8 and 9 every ... more.

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