How do you make a top crust for apple pie?

Pies come in all shapes and in all forms, with different fillings, different tastes, and different looks depending on the recipe, style, tradition, and occasion. While pies like pumpkin typically don't have a top crust, many types do. It all depends on what you're preference URL1 make a top crust, you do exactly what you would do for the bottom, either making the dough from scratch or using a store bought product.

Simply lay sown the bottom crust, layer with filling, and use the same size to cover the top. Make sure you add air holes with either a dork or knife to allow for ventilation as it bakes. You may also press the top and bottom crusts together to seal it, often done in a fluted pattern with a fork or by pinching the edges to form a scallop shape.

Brush the top crust with an egg wash or small pats of butter for a golden exterior. Another, more creative option is to utilize the top crust dough in a layered manner.My mother always makes apple pies for Thanksgiving and cuts the dough for the top crust with a cookie cutter in leaf shapes and layers them to cover the top, mug like with your standard top crust procedure, annding vents and a wash for a finished look. You can use any shape as long as you cover the filling and seal the outer edges.

Do a quick google search of pie designs to get some inspiration and have fun with it! Happy baking and good luck!

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