€¢ Pour evaporated milk into a mixing bowl. €¢ Chill the evaporated milk until almost frozen. When you see frozen edges around the bowl, you know that it is ready to whip.
€¢ Chill the beaters in the freezer while waiting for the milk. €¢ Remove the chilled bowl of milk and the beaters. €¢ Whip the partially frozen evaporated milk until it is nicely fluffy.
€¢ Add sugar and Kool Aid and whip until the mixture is stiff. €¢ Spoon the mixture into a resealable container. €¢ Freeze for 3 to 4 hours.
Fill ice cream cones or serve as a simple dessert. More.
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