How Do You Make Frozen Amaretto Souffle?

€¢ Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap. €¢ Fold in half lengthwise and generously butter one side and sprinkle with sugar. €¢ Wrap around dish, buttered side in, letting foil extend 3½ inches above rim.

Secure tightly with string. €¢ Add 1½ cups sugar, eggs and yolks to top of double boiler set over warm (not hot) water over low heat and stir constantly with whisk or rubber spat-ula until just warm, about 12 minutes. €¢ Transfer egg mixture to large bowl of electric mixer and beat until stiff, about 10 minutes.

€¢ Blend in amaretto and whip cream in another large bowl until soft peaks form. €¢ Gently fold cream into egg mixture, blending well and pour souffle into prepared dish. Freeze until firm and set, at least 5 hours.

To serve, let souffle soften in refrigerator 15 minutes. More.

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