How Do You Make Tasty Creamy Chicken Enchiladas?

This recipe will explain how to make creamy chicken enchiladas. Most enchilada recipes I've seen call for flour tortillas, but using the corn tortillas makes it more authentic I think. Every time I make these enchiladas I am praised for how wonderful they turn out.

I added green chili to this recipe, but it tastes good either way! Cook chopped onions in butter until tender but not brown. Stir in the chicken, 1/4 C.

Salsa, 1/4 C. Green Chili, cream cheese and cumin; heat through. Next remove the pan from the heat and stir in 1/2 C.

Of shredded cheese. In a small skillet, heat about 1/2 inch oil until hot but not smoking. Quickly fry each tortilla in oil to soften.

Spoon scant 1/3 C. Chicken mixture down center of each tortilla; roll and place seam side down in 12X7 baking dish. Spoon the remaining salsa evenly over the enchiladas and cover with the remaining cheese.

Bake at 350º about 15 minutes or until hot. Sprinkle with green onions and serve with additional salsa. More.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.