How Do You Make True Black Marshmallow Fondant?

€¢ Put the marshmallows in a microwave safe bowl, add the water, and microwave on high for 1 minute. €¢ Stir mixture, and microwave for another minute. €¢ Take the marshmallow mixture out of the microwave.

€¢ Stir again, scraping the sides with a scraper. Careful: the marshmallow mixture is hot! €¢ Add the chocolate chips, and stir until the chips are completely melted.

€¢ Add the Karo syrup and stir again, this time with a butter knife, until all of the syrup is incorporated. €¢ Add 1-2 tsp. Of black gel food coloring, and stir again with the knife.

Make sure to scrape around the edges. €¢ Add about half of the bag of powdered sugar, once the mixture is the blackest black that you can get. €¢ Stir with the knife until the mixture is thick.

€¢ Grease your hands liberally with Crisco and add the rest of the powdered sugar to the bowl. Knead the fondant until all of the powdered sugar is gone. More.

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