How do you measure 3/4 cup of dry ingredient if you don't have that measuring cup?
There are 12 tablespoons to 3/4 cup. If you have a quarter cup measure, you can use three. If you have 1/3 cups, you can use two of them, which will be 10 tablespoons, and then just add 2 tablespoons of what you're trying to measure.
Or 6 teaspoons if you don't have a tablespoon.
It depnds on what measuring utensils you have. You can tmeasure 1 cup, then remove 1/4 cup. If you don't have a 1/4 cup measure, then remove 4 tablespoons.
If you don't have a tablespoon--a standard coffe scoop is 2 T--so remove 2 coffee scoops. The key information you need to remember is that 1 cup=16 tablespoons, or 48 teaspoons. With that information, and a knowledge of how to add and subtract fractions, you can improvise.
The answers above give you more than enough information to answer your question, but another option is to quadruple your recipe. Assuming you only have a 1 cup measuring cup (and no table or teaspoons) you will then use .75 x 4 = 3 cups.
1Know the difference between liquid and dry measures, and use the appropriate one for each task. While they hold the same volume, they are used differently. Measurements are labeled on each measure.
2Use a liquid measure for liquids, such as water, milk or oil. Fill the cup to the appropriate line, place it on a level surface, and read it with your eye at the level of the liquid. Water surface curves downward, so use the bottom of the curve for accurate measurement and not the edge that is against the measuring cup.
This is helpful for bread recipes in which the exact amount of water is crucial. 3Use a dry measure for powders, such as sugar, salt, and baking powder. Spoon or scoop the powder lightly into the cup.
Run a knife or spatula across the top to level the surface and scrape any excess back into the jar or canister. 4Measure a liquid in a measuring spoon by filling it full. 5Use measuring spoons for dry ingredients by filling and then leveling with the straight edge of a spatula or knife.
Many baking powder cans come with a built-in edge for leveling. In a pinch, you can also use the edge of the lid. 6Measure a "heaping" or "rounded" tablespoon, teaspoon, or (less frequently) cup.
This quantity is not so precise, but it is generally a moderately sized, round mound, or heap of the dry ingredient in addition to that which fills the spoon. 7Measure a "scant" cup or spoon by filling the measure not completely full, or by shaking or pouring a little bit out. Again, this is an imprecise measurement.
8Add measurements if you don't have a measure that size. For instance, 1 3/4 teaspoons is 1 teaspoon plus 1/2 teaspoon plus 1/4 teaspoon.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.
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